At Paddy Mac's, it's never just about the food—it's about gathering around the table, sharing a laugh, and enjoying the little moments that make life good.
Every day brings something new from the kitchen, from comforting favorites that feel like home to creative specials you won't find anywhere else.
Whether you're meeting friends, taking a night off from cooking, or making memories with family, there's always a reason to pull up a chair.
Come hungry. Leave happy. Find your new favorite!
Southern-style battered beef steak with a crunchy finish topped with our sausage gravy over corn & mashed potatoes.
A large flour tortilla, lettuce, turkey, cheddar, diced tomatoes and mayo. Add avocado $1.
Grilled chicken breast marinated with teriyaki – comes with lettuce and tomato.
Seasoned slow roasted brisket with melted cheddar and mozzarella cheese on grilled sourdough.
Flour tortilla, chicken tenders, lettuce, shredded cheddar and honey Dijon.
Grilled chicken breast, melted pepperjack cheese, thick bacon and fresh avocado slices with chipotle mayo on the side.
Large mozzarella sticks served with marinara or ranch.
Chopped bacon and house-made queso over waffle fries.
Topped with melted provolone cheese on a grilled hoagie roll.
All-beef frankfurter topped with yellow mustard, Vienna green relish, chopped onions, tomato slices, pickle spear, Vienna sport peppers, and a dash of celery salt, served with a grilled Vienna poppyseed bun.
Two grilled smash patties topped with caramelized grilled onions, Swiss cheese, and Jameson aioli.
Prepared like Mom's. Served with mashed potatoes or lunch order of fries.
A renowned recipe that makes your mouth water. You will feel part New Orleans after this. Served with garlic bread.
Southern-style battered beef steak with a crunchy finish topped with our sausage gravy over corn & mashed potatoes.
7 oz Certified Angus smash burger, topped with American cheese, bacon, hot honey sauce and a house mayo sauce.
All-beef frankfurter topped with yellow mustard, Vienna green relish, chopped onions, tomato slices, pickle spear, Vienna sport peppers, and a dash of celery salt, served with a grilled Vienna poppyseed bun.
Topped with melted provolone cheese on a grilled hoagie roll.
Served with your choice of potato, coleslaw or cottage cheese, a dinner roll, homestyle tartar sauce, and a lemon wedge.
A renowned recipe that makes your mouth water. You will feel part New Orleans after this. Served with garlic bread.
Three bluegill fillets lightly fried, with melted cheddar served on grilled buns with tartar sauce on the side.
Topped with melted provolone cheese on a grilled hoagie roll.
7 oz Certified Angus smash burger, topped with American cheese, bacon, hot honey sauce and a house mayo sauce.
Chargrilled Certified Angus burger topped with house-made queso, salsa and jalapeños.
Served with your choice of potato, coleslaw or cottage cheese, a dinner roll, homestyle tartar sauce, and a lemon wedge.
Served with coleslaw, tartar sauce, a roll, and your choice of fries, waffle fries or sweet potato fries. 11:00 AM - 4:00 PM
Three bluegill fillets lightly fried, with melted cheddar served on grilled buns with tartar sauce on the side.
Every Saturday after 4pm we feature our house-prepared slow roasted prime rib. Served with steamed broccoli, wild rice or your choice of baked potato, fries, waffle fries or sweet potato fries. 13 oz QUEEN CUT — $28 16 oz KING CUT — $32
Topped with melted provolone cheese on a grilled hoagie roll.
All-beef frankfurter topped with yellow mustard, Vienna green relish, chopped onions, tomato slices, pickle spear, Vienna sport peppers, and a dash of celery salt, served with a grilled Vienna poppyseed bun.
7 oz Certified Angus smash burger, topped with American cheese, bacon, hot honey sauce and a house mayo sauce.
Topped with melted provolone cheese on a grilled hoagie roll.
Two grilled smash patties topped with caramelized grilled onions, Swiss cheese, and Jameson aioli.
Three bluegill fillets lightly fried, with melted cheddar served on grilled buns with tartar sauce on the side.